Pastry school of Athens
Pastry-education-knowledge-events

Develop your knowledge and skills

At Luxor-patisserie pastry school of Athens you start with passion and love to learn if you are an amateur or to develop your knowledge and your technique if you are a professional.

We are willing to teach you and solve your every question about the art we love.

We provide you all the knowledge of confectionery art by giving you precise prescriptions, instructions for making and decorating.

Next seminars


Delicious Combinations

24 October 2019

Pastry seminar on the combination of flavors in a sweet. The course includes three very special but very tasty desserts. It is aimed at amateurs who love to learn and professionals as suggestions for new flavors in showcase sweets. Particularly sophisticated in their appearance without the need for any skill.

The sweets to display are:

- Brownie, chocolate - vanilla and framboise

- Individual sweets with gianduja and apple

- Pear mascarpone cake and maple

Date: October 24th

Opening hours: 9:00 am to 16:00 pm

Cost of participation: 90 euros (including VAT)

Address: 98A Thessalonikis and Patmou, Moschato, Athens.

Facilities

Recipe, Tracking Certificate, Internet Access, Coffee, Snack, Lightweight

lunch, box with seminar sweets.

To reserve a seat, contact Email: luxorpatisserie@yahoo.gr and                          tel: +030 210 9573004

Sweet for events is back

2-3 November 2019

The excellent Sweets for Events seminar returns whose philosophy is that these sweets can be easily transferred to a candy bar presentation table, tasty, presentable, easy to prepare and produce many portions per item.

The sweets will be:

1) Sweet in a glass of chocolate cream, salty caramel

2) Sweet in a glass, strawberry panacotta

3) Sweet in a glass of mango and chocolate

4) Sweet in a glass of pears and maple

5) Chocolate cake pops in metallic colors

6) macaron with apricot paste, mastic and walnut in fluffy vanilla cream and swan shaped meringues

7) Individual mushroom shaped cake with marshmallow

8) finger food with yuzu and calamansi flavor

9) finger food with pistache flavor

10) Chocolate - orange mini treat

During the seminar there will be free Wi-Fi, coffee, soft drinks, juices, bottled water, snacks, sweet, light lunch.

At the end you will receive a tutorial, seminar attendance certificate, and sweets from the demo

Λες All recipes will be made during the two-day seminar

The program is two days long

Date: Saturday 2 and Sunday 3 November

Hours: 9am to 4pm

■ Address: Thessaloniki 98A and Patmou, Moschato - Athens, PC 18345

Make reservations ⬇

📞 +0302109573004,

📧 luxorpatisserie@yahoo.gr

Mont blanc cake

7 November 2019

A new suggestion from Pastry-chef Georgia Mimigianni for Christmas and not only. An excellent tasting composition that suggests you to your festive table and beyond.

Date: Thursday 7 November 2019

For reservations contact:

📞 +0302109573004,

📧 luxorpatisserie@yahoo.gr

Hello Autumn cookies

10 November 2019

A royal icing biscuit tutorial in autumn with talented trainer Elina Tzalali.

The course is aimed at people with no previous experience with glaze and will be taught decoration in 8 biscuits.

What the lesson includes:

- royal icing, coloration and density adjustments depending on how we decorate (piping, flooding)

- Biscuit cover with or without border

- wet on wet technique

-Create relief effect

- a variety of piping techniques to create basket effects, knitting effects and more.

- writing technique on the cookie

- the creation of three-dimensional flowers and foliage

The seminar includes:

✔ All the necessary tools and materials

✔ coffee, soft drinks, juice, bottled water, snack, light lunch, wi - fi.

Date: November 10

Hours: 9:00 am to

19:00 pm

Address: Thessaloniki 98A and Patmou, Moschato - Athens,

18345, tel. +030210 9573004

After the completion of the

participants will take with them:

Their decorated cookies

Handbook with royal icing and information to be presented

throughout the seminar

Seminar attendance confirmation

Christmas Royal Cookies

24 November 2019

Seminar on royal icing for the creation of 3D construction and individual cookies for Christmas.

The seminar is for people with little relevant experience or no experience with glazing, to teach decor in a three-dimensional situation and in 3 individual cookies.

It will teach:

- royal icing, coloration and density adjustment depending on how we decorate (piping, flooding)

-cookie cover with or without border

-making stone effect with moss

- technical piping to create details

- application of stencil to cookies in two ways (with royal icing, airbrush)

-creation of 3D flowers (Alexandrian) and pine cones with royal icing

The seminar includes:

-all the necessary tools and materials

- coffee, soft drinks, juice, water, snack, light lunch, wi - fi.

Seminar info:

Date: November 24 2019

Hours: 9:00 am to 19:00 pm

Address: Thessaloniki 98A and Patmou, Moschato - Athens, PC 18345,             tel. 210 9573004

After the completion of the participants will take with them:

Their decorated biscuits and their three-dimensional construction

Handbook with royal icing and information to be presented

throughout the seminar

Seminar attendance confirmation